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{"id":2280,"date":"2010-06-04T09:30:16","date_gmt":"2010-06-04T16:30:16","guid":{"rendered":"http:\/\/freshbynorthwest.com\/?p=2280"},"modified":"2012-01-27T12:03:21","modified_gmt":"2012-01-27T20:03:21","slug":"morel-sauce-for-red-meat","status":"publish","type":"post","link":"https:\/\/freshbynorthwest.com\/morel-sauce-for-red-meat\/","title":{"rendered":"Morel Sauce for Red Meat"},"content":{"rendered":"

Morel Sauce for Red Meat<\/strong>
\nServes 4<\/p>\n

\"\"<\/a>

Morels cut in half<\/p><\/div>\n

This sauce complements the robust flavor of grilled steak, pork chops or roast pork. The combination is a little too rich for my taste with grilled or roasted lamb.<\/p>\n

Ingredients<\/span><\/p>\n

\u00bd# fresh morels, cleaned and spun dry<\/a>
\n3 tbs. unsalted butter
\n\u00bc cup minced shallot or fresh garlic
\n1 \u00bd cups mushroom stock<\/a>
\n\u00bd cup Madeira
\n1 tbs. aged authentic Balsamic vinegar<\/a>
\nFreshly ground salt and pepper to taste<\/p>\n

Procedure<\/span><\/p>\n

    \n
  1. Cut stems off mushrooms, cut in half the long way (cut again into quarters if they are really big). Set aside.<\/li>\n
  2. Heat butter in skillet over medium heat until it reaches bubbly stage. Add shallots and mushrooms and cook, moving mushrooms around until they release their moisture (about 3 minutes). Turn heat to medium low, add stock and continue to cook for 5 or 6 minutes until the mushrooms begin to soften. TASTE MUSHROOMS REGULARLY FOR DONENESS (SLIGHTLY FIRM, NOT MUSHY SOFT). If they reach that stage before the sauce reduces by about 1\/3, remove the mushrooms and set aside. Add the Madeira and continue to simmer the sauce for 5 more minutes. Add the Balsamic vinegar and simmer until the sauce is reduced. Return mushrooms (along with any sauce they created) to sauce.<\/li>\n
  3. Taste and correct seasoning with salt and pepper if necessary.<\/li>\n
  4. To Serve: spoon sauce around the base of grilled chops or over sliced, roasted meat. Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Morel Sauce for Red Meat Serves 4 This sauce complements the robust flavor of grilled steak, pork chops or roast pork. The combination is a little too rich for my taste with grilled or roasted lamb. Ingredients \u00bd# fresh morels, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[51,435,15,35,26,28,69,63,70],"class_list":["post-2280","post","type-post","status-publish","format-standard","hentry","category-by-heidi-rabel","tag-balsamic-vinegar","tag-cook-and-eat","tag-fresh-food","tag-heidis-hints","tag-home-cooking","tag-local-food","tag-morels","tag-mushrooms","tag-stock"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/comments?post=2280"}],"version-history":[{"count":9,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/2280\/revisions"}],"predecessor-version":[{"id":6738,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/2280\/revisions\/6738"}],"wp:attachment":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/categories?post=2280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/tags?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}