Sunbeams in the Pumpkin Patch At University Farmers Market Saturday the baskets at Foraged and Found Edibles were mounded with wild mushrooms: moist but not soggy chanterelles; clustered white cauliflowers and big fat matsutakes. Salivating, I visualized creamy chanterelle soup … Continue reading →
Hints Instead of boiling the potatoes (mashed potatoes) I steam them skin-on in the microwave, using a flexible rubber steamer made for microwaves, set in a covered glass dish. Smashed Potatoes are really versatile. They can be made with new … Continue reading →
Italian Sausage, White Bean and Winter Kale Soup Serves 6 Inspiration Winter kale is one of the heartiest vegetables I know of. As the temperature cools, kale leaves get darker and its flavor gets more intense. Seeing almost black green … Continue reading →
This is the fourth and final winter squash recipe posting in a series of 4. Simply Squash Soup Serves 4 Ingredients 1 winter squash (about 2 ½ pounds), cut into quarters with pith and seeds removed and skin on. 1 … Continue reading →
