Scallop and Shrimp Salad Serves 4 Scallops and shrimp have subtle but distinctive tastes and quite different textures that work together well. To protect their differences in this recipe, they are pre cooked and marinated separately. Hints There is no … Continue reading →
Spring is all about hope: that warm days will dry us out; that lemon yellow daffodils symbolize sunny weeks to come; that ethereal blossoms will become juicy cherries, apples or pears; that tiny green shoots poking out of the mud … Continue reading →
It’s almost spring, despite what you may see when you look out the window. My advice is to go outside and look down instead. Looking down will make your hooded raincoat more effective, as well as raising your spirits when … Continue reading →
It is no secret that the foothills of our northwest mountains provide bountiful habitats for some of country’s best wild mushrooms. Because they don’t grow in freezing temperatures, fresh wild mushrooms are seasonal and available from April through November when … Continue reading →
