Chevre Ice Cream Makes 1 Pint, Serves 6 Ice cream, a given part of American life… the part that means sweet, end- of- the- day indulgence, birthday cake’s “other half,” a required top hat for apple pie or, with the … Continue reading →
Scallop and Shrimp Salad Serves 4 Scallops and shrimp have subtle but distinctive tastes and quite different textures that work together well. To protect their differences in this recipe, they are pre cooked and marinated separately. Hints There is no … Continue reading →
Spring is all about hope: that warm days will dry us out; that lemon yellow daffodils symbolize sunny weeks to come; that ethereal blossoms will become juicy cherries, apples or pears; that tiny green shoots poking out of the mud … Continue reading →
Nuoc Cham is the dipping sauce or dressing that usually accompanies Fresh Spring Rolls, Rice Vermicelli noodles and other Vietnamese dishes. Last weekend I decided to make Bun Thit Nuong (Vietnamese Rice Vermicelli with Grilled Pork and Vegetables) and the … Continue reading →
