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Fresh by Northwest

Food, Garden, Feng Shui

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Tag Archives: Spring Potatoes

Smashed Spring Potatoes

Posted on May 27, 2010 by Heidi RabelNovember 3, 2014

Smashed Spring Potatoes Serves 4 Inspiration First let me just say that the idea of smashed potatoes is not new. It is however an absolutely wonderful way to cook spring white or red skinned new potatoes. Hints Instead of boiling … Continue reading →

Posted in Fresh by Heidi Rabel | Tagged Cook and Eat, Farmers Market, Fresh Food, heidi's hints, home cooking, local food, recipes, spring, Spring Potatoes

Smashed Potatoes With Ricotta, Poached Garlic and Basil

Posted on May 27, 2010 by Heidi RabelNovember 3, 2014

Hints Instead of boiling the potatoes (mashed potatoes) I steam them skin-on in the microwave, using a flexible rubber steamer made for microwaves, set in a covered glass dish. Smashed Potatoes are really versatile. They can be made with new … Continue reading →

Posted in Potatoes | Tagged fall recipes, potatoes, recipes, Spring Potatoes, spring recipes, winter recipes
© Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest 2009-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest with appropriate and specific direction to the original content.
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