Summer Seafood and Greens Salad Serves 4 We in the northwest really do have a remarkable seafood bounty available to us year round. And being the optimist that I am, I just know that any moment now the clouds will … Continue reading →
Salad dressing has been around since the first Chinese people used soy sauce on their vegetables 5000 years ago. The Babylonians came up with an oil and vinegar version 2000 years ago. The Romans added salt to the recipe and … Continue reading →
The Simplest and Best Spring Vinaigrette Dresses enough greens for 2 servings Inspiration From spring through early summer, all varieties of lettuce except chicory (radicchio) have sweet, very subtle flavors that easily are overpowered by full flavored vinaigrettes. I learned … Continue reading →
Sautéed Winter Squash Salad Serves 6 Ingredients 1 small pumpkin (about 3 ½ pounds) or other thick-skinned winter squash, pith, seeds and skin removed* 3 slices thick-sliced pepper bacon (Hempler’s, a Northwest meat company, makes top notch pepper bacon.) 2 … Continue reading →
