Dijon Vinaigrette Serves 2 Salad Portions Ingredients 2 tbs. white wine vinegar 1 tsp. Dijon mustard 1 small pinch granulated sugar (less than 1/8 tsp.) ½ tsp. Herbs de Provence or ¼ tsp. chopped fresh tarragon 3 tbs. extra virgin … Continue reading →
Lemon, Olive Oil Vinaigrette Serves 2 Salad Portions Ingredients Juice of ½ fresh lemon Freshly ground salt and pepper to taste 2 tbs. or so extra virgin olive oil Procedure Wash and dry greens, break up into bite size pieces … Continue reading →
Lemon Soy Vinaigrette Makes about ½ cup Ingredients Juice of ½ lemon 2 tsp. soy sauce ¼ scant tsp. granulated sugar 1 tsp. minced ginger* 1/8 tsp. hot chili sauce 3 tbs. extra virgin olive oil Procedure Mix all ingredients … Continue reading →
Beets : The Crown Jewels of a Summer Garden In mid August, dirt-crusted crowns pop up out of the ground announcing that beets are ready to pick. Ranging in size from a toddler’s wooden bead to a golf ball, beets … Continue reading →
