Rhubarb Marmalade About 2 pints Hint It is virtually impossible to guess how tart freshly cut rhubarb will be, so sweetener amounts in recipes really are experience based guesses. In this case a balance of sweet and sour is essential, … Continue reading →
I spent some time in southern California where I visited some fabulous farmers markets and ate an unbelievable variety of wonderful fruits and vegetables, including Meyer lemons, tangerines, juice oranges, eating oranges, blood oranges, grapefruit, limes of several varieties, dates, … Continue reading →
