I just finished reading Kurt Timmermeister’s new book Growing a Farmer and I’m filled with inspiration, motivation, resolve and just plain admiration. I’m inspired to try to grow more edibles in my garden this year, I’m motivated to drastically improve … Continue reading →
There’s an article on treehugger.com today about how raw milk is being sold as cosmetics in Canada. One of the comments on the article mentions that raw milk is available as a “pet food” at a Franklin, TN farmer’s market. … Continue reading →
Local food production and distribution often lacks the government oversight that food produced in larger operations receives. A growing number of consumers think this is a feature, the inspiration of the local food movement, while authorities see it as a public safety risk.
Continue reading →Last Sunday I went to the Ballard Farmer’s Market with a friend who is very knowledgeable about food and farmer’s markets. She is so into quality, local food that she had visited the University Farmer’s Market the day before yet … Continue reading →
