Tandoori Marinade Makes 1 cup For roasted or grilled chicken or pork or as seasoning for meatballs. Ingredients 1 tbs. Tandoori Spice mix ½ tsp. Garam Masala ½ tsp. curry powder ½ tsp. ground cinnamon 1 tsp. Dijon mustard ¼ … Continue reading →
Quick Provencal Sauce for Poultry or Fish Makes ¾ cup If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients Juice from ½ fresh lemon ½ cup dry white wine 2 tbs. chopped white of green … Continue reading →
Dijon Vinaigrette Serves 2 Salad Portions Ingredients 2 tbs. white wine vinegar 1 tsp. Dijon mustard 1 small pinch granulated sugar (less than 1/8 tsp.) ½ tsp. Herbs de Provence or ¼ tsp. chopped fresh tarragon 3 tbs. extra virgin … Continue reading →
Lemon, Olive Oil Vinaigrette Serves 2 Salad Portions Ingredients Juice of ½ fresh lemon Freshly ground salt and pepper to taste 2 tbs. or so extra virgin olive oil Procedure Wash and dry greens, break up into bite size pieces … Continue reading →