Bursting forth out of leaf packed forest floors at the first signs of spring, morels are a coveted delicacy worldwide. And for good reason. Their firm rippled texture creates pockets that store musty aromas and flavors of the woods. Somehow … Continue reading →
Great big freshly foraged morels greeted shoppers at three Pike Place Market stands last week. The wild mushroom season is on. As beautiful as they were, I chose mine from Foraged and Found Edibles at University Farmers Market because I … Continue reading →
7:30 AM Pike Place Market Flower Festival All Market flower vendors set up their stalls outside the market to celebrate Spring and Mother’s Day. Why didn’t I bring my camera!!! A quick trip to Pure Food Fish Co. to buy … Continue reading →