Sauteed Morels with Sweet Spring Onions and Cream Serves 4 Appetizer Portions Ingredients ½# fresh morels, cleaned and spun dry 2 tbs. unsalted butter 8 spring baby sweet onions with stems (or baby garlic or ramps or ¼ cup minced … Continue reading →
Morel Sauce for Red Meat Serves 4 This sauce complements the robust flavor of grilled steak, pork chops or roast pork. The combination is a little too rich for my taste with grilled or roasted lamb. Ingredients ½# fresh morels, … Continue reading →
Bursting forth out of leaf packed forest floors at the first signs of spring, morels are a coveted delicacy worldwide. And for good reason. Their firm rippled texture creates pockets that store musty aromas and flavors of the woods. Somehow … Continue reading →
Great big freshly foraged morels greeted shoppers at three Pike Place Market stands last week. The wild mushroom season is on. As beautiful as they were, I chose mine from Foraged and Found Edibles at University Farmers Market because I … Continue reading →
