Slightly Persian Short Ribs Serves 4 with leftovers Inspiration Having never set foot in Persia, I really have no idea whether this recipe harkens to any tastes common to that area. I am guessing that the complex flavors might fit … Continue reading →
Southwest Black Bean Soup Serves 4 Inspiration One of my favorite southwest/Mexican foods is Southwest Black Beans and Peppers. When there is some left over it becomes this delicious and hearty soup. Hints Unsweetened cocoa powder adds a base richness … Continue reading →
Southwest Black Beans with Peppers Serves 6 Inspiration I love Mexican/Southwest flavors, particularly those accented with lime juice, chili peppers and fermented black beans. Every time I pass a Taco Truck I begin dreaming about those complex, fascinating flavors. Within … Continue reading →
Hearty Scotch Broth Soup Serves 6 Inspiration Since the caveman’s lovely mate The Cook roasted his kill over the fire, leftover roasted red meat has lured cooks to their soup pots. At my house roasted red meat happens about twice … Continue reading →
