The next time you bite into a sandwich imagine yourself magically transported to London in 1762, where you and your friend John Montague, the Earl of Sandwich, have gambled for hours at the gentlemen only Beef Steak Club. Frustrated and … Continue reading →
I have always loved to read. If I don’t have something with me to read I will read whatever is available. Perhaps this is how I began to read cook books, rather than just using them for the recipes. I … Continue reading →
I have always enjoyed reading old cookbooks and recipes not only because I like to cook, but also because they provide a window to the past about the history and evolution of cooking. The recent surge of interest in Julia … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. In my recipe collection, there is only one recipe written down that is from my Venezuelan … Continue reading →
