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Coleslaw with Grilled Mahi Mahi and Artichoke

Posted on March 29, 2010 by Heidi RabelNovember 5, 2013

Coleslaw with Grilled Mahi Mahi and Artichoke Serves 2 Inspiration The day I bought the Mahi Mahi, I saw a spectacular curly cabbage at the farmers market. I salivated over the idea of pickled capers, onions and homemade mayonnaise transforming … Continue reading →

Grilled Mahi Mahi with Lemon Herb Sauce

Posted on March 27, 2010 by Heidi RabelMarch 14, 2012

Grilled Mahi Mahi with Lemon Herb Sauce 2 Servings Inspiration Perfect, fresh Mahi Mahi and a fine sales person Hints If you bring fish to 50º before cooking, it will cook faster and retain more moisture. The ideal state of … Continue reading →

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Fresh by Northwest

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Tag Archives: grill

Coleslaw with Grilled Mahi Mahi and Artichoke

Grilled Mahi Mahi with Lemon Herb Sauce