Caesar salad is one of America’s most popular specialty salads with a history that has only a distant connection with Italy. If you are curious, the stories are fun to read. Both “original” recipes called for Romaine lettuce, probably because … Continue reading →
Barbecued Pork Hors d’oeuvre Makes 18 Pieces Do you ever find yourself stymied for a new hors d’oeuvre idea? I do. For some reason ideas for entrées, salads, sides and desserts come easily, and I often go through several different … Continue reading →
Last week, well before Sandy crashed onto the East Coast, I went to Manhattan for 1 day. The trip came up without warning and extending the stay was not an option. My challenge was deciding which food experiences I could … Continue reading →
BREAST FRAMES? IN THE GROCERY STORE?? It’s true, and they cost a mere $.99 a pound. One of my all time favorite markets is Uwajimaya where I shop regularly in the new Bellevue store, east of Lake Washington. Owned and … Continue reading →
