Homemade Mayonnaise Makes 1 quart Inspiration My mother made mayonnaise often but not always, first with a hand eggbeater and then with a blender. I really liked her mayonnaise, but somehow Best Foods took precedence in my life until the … Continue reading →
Grilled Mahi Mahi with Lemon Herb Sauce 2 Servings Inspiration Perfect, fresh Mahi Mahi and a fine sales person Hints If you bring fish to 50º before cooking, it will cook faster and retain more moisture. The ideal state of … Continue reading →
On the Harbor Way pier in Santa Barbara, behind an inauspicious screen door is the tiny Santa Barbara Fish Market where local fishermen sell some of the freshest and best seafood I have purchased. Five or six customers barely fit … Continue reading →
Old Standby BLT, as a Salad Serves 2 Inspiration Who doesn’t love BLT’s? My mouth waters even thinking about fresh artisan bread, homemade mayonnaise, a juicy ripe tomato, crunchy lettuce and two slices of crisp, smoky bacon. Have you ever … Continue reading →
