Introducing Fresh by Midwest* The trick with this recipe is plain, whole milk yogurt. My wife Ann and I got in the habit of getting the full-strength, full-fat yogurt during our bohemian student days in Europe. The only kind of … Continue reading →
Winter Greens and Chicken Soup Makes 4 Servings This soup is one of those recipes that just came together and turned out to be delicious. Looking in the freezer for a loaf of bread, I discovered a package of 6 … Continue reading →
One of my favorite childhood special breakfasts was corned beef hash with a poached egg on top. First the can of corned beef was opened at both ends, then the solid cylinder was pushed out of the can, sliced into … Continue reading →
Sautéed Winter Greens with Spicy Italian Sausage and Farfalle Serves 4 This is the third recipe in the Delicious Winter Greens series Italian cooks have combined winter greens with sausage and pasta for generations; this recipe shows why. Vibrant colors … Continue reading →
