Pasta alla Carbonara
Here is a centuries old recipe for people who love to eat good food but don’t want to spend lots of time cooking. An Italian classic, it is foolproof, calls for only 6 or 7 ingredients and takes no more … Continue reading →
Tag Archives: Fresh Food
Seattle’s Chris Curtis: Fresh Food and Farming Advocate
Almost twenty years ago when Chris Curtis started the University District Farmers Market, she set a standard for farmers markets throughout the northwest. Working in partnership with local organic farmers who also sat on the board, the market required local, … Continue reading →
Wild Mushroom Lasagna
It is no secret that the foothills of our northwest mountains provide bountiful habitats for some of country’s best wild mushrooms. Because they don’t grow in freezing temperatures, fresh wild mushrooms are seasonal and available from April through November when … Continue reading →
How to Cook Fish Like a Pro
At least once a week someone asks me about cooking fish saying something like, “I have a great recipe for salmon that I have used for years, but I seldom buy other fish because I don’t know what to do … Continue reading →