All across America from May through November, thousands of cooks, chefs, gourmands, homemakers and families visit farmers markets. Jostling through crowds of other eager shoppers they look at fresh fruits, vegetables, breads, artisan cheeses, pastries, flowers, honey, wild mushrooms, seafood, … Continue reading →
Did you know that garlic is currently in season in Rhode Island, but only for another month? New Mexico has another six months of garlic season left to burn. California and Washington are blessed with a garlic season that goes … Continue reading →
Local food production and distribution often lacks the government oversight that food produced in larger operations receives. A growing number of consumers think this is a feature, the inspiration of the local food movement, while authorities see it as a public safety risk.
Continue reading →Coleslaw with Grilled Mahi Mahi and Artichoke Serves 2 Inspiration The day I bought the Mahi Mahi, I saw a spectacular curly cabbage at the farmers market. I salivated over the idea of pickled capers, onions and homemade mayonnaise transforming … Continue reading →
