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Fresh by Northwest

Food, Garden, Feng Shui

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Tag Archives: dessert

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Rhubarb Orange Crumble

Posted on May 15, 2010 by Heidi RabelNovember 5, 2013

Rhubarb Orange Crumble Serves 4 Hint I have always distinguished Crisps from Crumbles by the oatmeal in a Crisp, which makes the topping crisp and crunchy—logical. I have found however that the two terms are interchanged in many recipes. To … Continue reading →

Posted in Fresh by Heidi Rabel | Tagged Cook and Eat, dessert, Fresh Food, heidi's hints, home cooking, local food, recipes, spring

Rhubarb Apple Crisp

Posted on May 14, 2010 by Heidi RabelMarch 14, 2012

Rhubarb Apple Crisp 4 servings Hint The apple mellows the rhubarb just enough to make second helpings sound like a really good idea. Ingredients 3 cups chopped rhubarb 1 good size, tasty apple, core removed and chopped with skin on … Continue reading →

Posted in Fresh by Heidi Rabel | Tagged Cook and Eat, dessert, Fresh Food, heidi's hints, home cooking, rhubarb, spring

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