Pears Poached in Fruity Port Serves 4 Graceful, garnet-colored and delicious, poached pears are my go-to dinner party dessert. Why? First, like apples, pears ripen in late summer and are then held for months in cold storage with their texture … Continue reading →
When I was growing up, my Grandma ‘Nez used to host the family Christmas Eve and Christmas Day Dinner. I wish I had a clear recollection of how long it would take her to make all of the treats and … Continue reading →
Mince and Cheesecake Pie Serves 6 I saw this for the first time years ago, I think in Sunset Magazine. I have combed their website for the recipe but couldn’t find it. This basic cheesecake recipe cooked on top of … Continue reading →
Hard Sauce At every Thanksgiving dinner I remember, a big bowl of Hard Sauce (sprinkled with nutmeg) has been the inseparable companion for Mince Pie. As kids we silently measured the amount each person before us scooped onto the dessert … Continue reading →
