Salad dressing has been around since the first Chinese people used soy sauce on their vegetables 5000 years ago. The Babylonians came up with an oil and vinegar version 2000 years ago. The Romans added salt to the recipe and … Continue reading →
7:10: Meet market pal in eastside parking lot 7:30: Find free parking space (among several) at Pike Place Market 7:32: Enter Le Panier and grab last empty table. “You sit, I’ll get the pastries and coffees.” The choices begin with … Continue reading →
The Simplest and Best Spring Vinaigrette Dresses enough greens for 2 servings Inspiration From spring through early summer, all varieties of lettuce except chicory (radicchio) have sweet, very subtle flavors that easily are overpowered by full flavored vinaigrettes. I learned … Continue reading →
I may be the only one on the planet who had never heard of Muhammara (moo-HAHM-mer-ah) until this week, but I am happy to have learned something new that also is delicious. A roasted red bell pepper sauce that originated … Continue reading →
