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Balsamic vinegar https://freshbynorthwest.com Food, Garden, Feng Shui Wed, 14 Mar 2012 19:21:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Morel Sauce for Red Meat https://freshbynorthwest.com/morel-sauce-for-red-meat/ Fri, 04 Jun 2010 16:30:16 +0000 http://freshbynorthwest.com/?p=2280 Morel Sauce for Red Meat Serves 4 This sauce complements the robust flavor of grilled steak, pork chops or roast pork. The combination is a little too rich for my taste with grilled or roasted lamb. Ingredients ½# fresh morels, … Continue reading →

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Rhubarb Marmalade https://freshbynorthwest.com/rhubarb-marmalade/ https://freshbynorthwest.com/rhubarb-marmalade/#comments Thu, 13 May 2010 16:26:00 +0000 http://freshbynorthwest.com/?p=1988 Rhubarb Marmalade About 2 pints Hint It is virtually impossible to guess how tart freshly cut rhubarb will be, so sweetener amounts in recipes really are experience based guesses. In this case a balance of sweet and sour is essential, … Continue reading →

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Balsamic Vinegar and Honey Grilling Glaze https://freshbynorthwest.com/balsamic-vinegar-and-honey-grilling-glaze/ https://freshbynorthwest.com/balsamic-vinegar-and-honey-grilling-glaze/#comments Tue, 20 Apr 2010 15:11:30 +0000 http://freshbynorthwest.com/?p=1791 Balsamic Vinegar and Honey Grilling Glaze Makes about 2 cups Inspiration I am always on the lookout for good but not overpowering grilling glazes, and a recipe based on the vinegar and honey combination inspired this one. I added the … Continue reading →

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