Caponata Makes 1.5 quarts This delicious and incredibly versatile vegetable compote that originated in Sicily is a flavor blend of tomato, eggplant, herbs and tart brined olives. It makes a delicious Bruschetta for crostini, a fabulous and quick dressing for … Continue reading →
Bread pudding is a quintessential Real Food. At one time or another cooks of every culture that eat bread, eggs and milk have had a little of all of them left over, and one creative cook put them all together, … Continue reading →
Roasted Pumpkin Seeds and Pepitas (Mexican Pumpkin Seeds) Inspiration Pre-dinner snack designed to keep impatient fingers out of the mashed potatoes. Ingredients 2 cups raw pumpkin seeds 2 cups raw Pepitas 3 tbs. extra virgin olive oil ¼ tsp. Chinese … Continue reading →
Really Good Movie Snack Makes 1.5 quarts Inspiration A healthful and delicious alternative to movie theater popcorn. Ingredients 2 cups raw pepitas (Mexican pumpkin seeds) 1 ½ tsp. olive oil 1/8 tsp. dehydrated red pepper flakes 1/4 tsp. kosher salt … Continue reading →
