Rhubarb Apple Crisp
Rhubarb Apple Crisp
4 servings
Hint
The apple mellows the rhubarb just enough to make second helpings sound like a really good idea.
Ingredients
3 cups chopped rhubarb
1 good size, tasty apple, core removed and chopped with skin on
1 cup granulated sugar
2 tbs. instant Tapioca
5 tbs. unsalted butter
For Topping
3/4 cup oatmeal (not instant)
¼ cup all purpose flour
4 tbs. unsalted butter, melted
3/4 cup brown sugar
1 tsp. ground cinnamon
Procedure
- Preheat oven to 400º. Put rhubarb, apple, sugar and Tapioca in a bowl and toss to mix. Let it stand for about 10 minutes to moisten the Tapioca and release starch.
- Use 1 tbs. butter to grease an 8×8 ovenproof pan or individual pans.
- Put rhubarb mixture into pan and dot with remaining butter.
- Using a fork or your fingers, mix all Topping ingredients in a bowl. Sprinkle it over the rhubarb mixture and pat it gently down to hold it together.
- Bake for 20 minutes or until the rhubarb bubbles and the crisp top is golden brown.
- Serve warm with or without whipped cream.
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