Potato Pavé Ready to Eat

I made Potato Pavé again this weekend and have a couple of things to report. First, plan on 1 large potato per serving because the potatoes cook down and are trimmed significantly. Second, the pan needs to be the narrow rectangular shape of a loaf pan or the Pavé will be so short that it looks odd. For 8 servings I used a large, 10”x5” loaf pan; for 4 servings a smaller one works well.

I may have confused readers using the term roasting pan. Sorry.

P.S. Remember this recipe during the holidays. It is dramatic and wonderful along side of Pork Loin, Grilled Salmon, Grilled Rack of Lamb, Roasted Veal, Grilled Steak or Roasted Tenderloin.