I read a really interesting article in Seattle Magazine by Rebekah Denn about the increasing number of Farmer’s Markets in the Seattle area and the impact it is having on the Neighborhood Farmer’s Market Alliance. According to the article there … Continue reading →
The iPhone and now the iPad can be great tools for the modern foodie. It seems the folks at iTunes understand that too.
The App Store Quick Links menu on the upper right of the iTunes home page now has ‘Apps for Foodies’ right under App of the Week. That is a pretty strong endorsement from Apple that…
At a farmers market two weeks ago I overheard two wild mushroom foragers share stories about morel and porcini finds. One told the other, “I live near Gold Bar (foothills of Washington Cascade Mountains), and I have lots of them … Continue reading →
Salad dressing has been around since the first Chinese people used soy sauce on their vegetables 5000 years ago. The Babylonians came up with an oil and vinegar version 2000 years ago. The Romans added salt to the recipe and … Continue reading →
