The basic ingredient of soup is stock, and the better the stock, the better the soup. Becoming familiar with the ways different ingredients effect its taste is essential to becoming accomplished at making really good soup from what is available … Continue reading →
Soup is one of the oldest (if not the oldest) forms of prepared food. Soup has been the way to use up whatever is left. It has been the final meal of the week for centuries, in every culture, everywhere … Continue reading →
Sautéed Winter Squash Salad Serves 6 Ingredients 1 small pumpkin (about 3 ½ pounds) or other thick-skinned winter squash, pith, seeds and skin removed* 3 slices thick-sliced pepper bacon (Hempler’s, a Northwest meat company, makes top notch pepper bacon.) 2 … Continue reading →
