Caramelized Onion Yield: 3/4 cup Inspiration Caramelizing onions produces a depth of flavor that is unique; not quite sweet but rich. If you are not familiar with them, think of good French onion soup; those caramelized onions are why the … Continue reading →
In response to our recent jam posting a Fresh By Northwest reader sent these photos of her and a friend making tomato sauce with their combined back yard crops. “We followed the your Fresh Tomato Sauce* recipe and instructions from … Continue reading →
Fresh Tomato Sauce Makes about 2 cups Inspiration This is a very light sauce that complements seafood and pasta, especially ravioli and tortellini. Ingredients 1/3 cup extra virgin olive oil 3 cloves garlic, thinly sliced or minced 2 cups ripe, … Continue reading →
Puttanesca Sauce Yield: 4-6 Servings Inspiration Puttanesca is similar to marinara sauce, but it is tart and spicy. It should be “hot” enough to establish a bite, but the pepper should not overpower the delicate flavor of the herbs. Ingredients … Continue reading →
