This is another slightly modified Rick Bayless recipe. I admit you can substitute vegetable shortening for the lard but I refuse to put it in the actual recipe. For me, tamales are special holiday food that should not be tampered … Continue reading →
This is my all time favorite basic red chile mole meant specifically for preparing pork or tofu for tamales. Yes I said tofu. I’ve also used the leftover mole to flavor soups and chile made with beans. It looks and … Continue reading →
About a month ago I got a bee in my bonnet and decided to make tamales for the first time. I’ve talked about it for years, trying to get someone else who had already done it to help me, but … Continue reading →
