Soy Ginger Marinade Makes 1 cup Ingredients 2 tbs. soy sauce ½ cup Teriyaki ¼ cup unseasoned Rice Vinegar 2 tbs. granulated sugar (or brown) 1½ tsp. minced garlic 1 tbs. minced ginger ¼ tsp. hot chili Sauce 1 tbs. … Continue reading →
Beets : The Crown Jewels of a Summer Garden In mid August, dirt-crusted crowns pop up out of the ground announcing that beets are ready to pick. Ranging in size from a toddler’s wooden bead to a golf ball, beets … Continue reading →
Summer Seafood and Greens Salad Serves 4 We in the northwest really do have a remarkable seafood bounty available to us year round. And being the optimist that I am, I just know that any moment now the clouds will … Continue reading →
Imagine a tiny Italian farm kitchen on a chilly winter night. On the wood burning stove a big cast iron pot heats water for pasta while the farmer’s wife reaches for a jar of tomatoes canned months before, goes outside … Continue reading →
