The basic ingredient of soup is stock, and the better the stock, the better the soup. Becoming familiar with the ways different ingredients effect its taste is essential to becoming accomplished at making really good soup from what is available … Continue reading →
Chicken or Beef Stock Ingredients 2 gallons of water Raw vegetables (ends and tops of onions, 2 or 3 garlic cloves, two carrots, the ends of root vegetables, a stalk or two of celery…) Leftover fresh herbs or stems of … Continue reading →
Simple Fish Stock Yields 1 Quart Hints Every reputable seafood market or department in a grocery store has extra fish heads and tails. If the idea of cooking a fish head is less than appealing to you, ask the fish … Continue reading →
Chicken Noodle Soup Serves 6 Inspiration It’s one of my all time favorite good old American soups. What can I say? The urge comes into my taste mind every season of the year. I guess the frozen peas make it … Continue reading →
