One of the ways in which feng shui was westernized in the 1990s was by placing the emphasis on what is happening inside of the house. It made the concept of feng shui more palatable to the average person because … Continue reading →
As a city dweller I love visiting local farms. It’s a rare treat for me to touch the dirt, smell the animals, meet the people and see up close the natural process that creates my food. Anytime the barriers fall … Continue reading →
Thursday November 7th is the first day of the Yin Water Pig Month, also known as Gui Hai. Since the main element of the pig is yang water, the pillar for the month is yin water sitting on top of … Continue reading →
~Tips on buying your Thanksgiving Turkey~ If it’s not already in your freezer you better figure out where it is. Time’s a wastin’. Plan on 1.5 lbs of turkey per person if the turkey is big, or 2 lbs per … Continue reading →
