Hearty Scotch Broth Soup Serves 6 Inspiration Since the caveman’s lovely mate The Cook roasted his kill over the fire, leftover roasted red meat has lured cooks to their soup pots. At my house roasted red meat happens about twice … Continue reading →
Risotto Soup Serves 4 Inspiration Desire for a quick, hearty soup meal that can be prepared in less than 10 minutes. Hint Creamy, smooth Risotto is all about the preparation; patient stirring that helps release the rice starches into the … Continue reading →
Northwest Seafood Chowder Serves 6 During the winter months in the Northwest there is no need to even slow down at the frozen seafood counter. Fresh salmon, halibut, cod, rockfish, mussels, prawns, oysters and Dungeness crab are abundant. If you … Continue reading →
The basic ingredient of soup is stock, and the better the stock, the better the soup. Becoming familiar with the ways different ingredients effect its taste is essential to becoming accomplished at making really good soup from what is available … Continue reading →
