Root Vegetable Tex-Mex Hash Serves 4 Hints Remember the part about “without making them taste like something they aren’t”? Keep a light touch with the seasoning so it won’t overpower overwhelm the delicate, individual root flavors. I keep dried Tex … Continue reading →
Root Vegetable Soup Serves 4 Hint Remember the stock made with ham hock? It was fabulous with this recipe. For a heartier soup, add lentils or barley. Ingredients 1 turnip, 1 rutabaga, 1 yam, 1 celery root, 3 small sweet … Continue reading →
Root Vegetable Sauté Serves 4-6 Hints This can be sautéed or oven roasted. Sautéing takes a little less cooking time; oven roasting is slightly less hands on cooking. Either way is delicious. Sauté requires cooking quickly on top of the … Continue reading →
Sautéed Julienne Root Vegetables Serves 6-8 This is a colorful, light alternative to scalloped sweet potato or candied yams. I know it’s not “traditional” for Thanksgiving and it could fly in the face of Uncle Fred’s favorite miniature marshmallow-topped casserole … Continue reading →
