After I made a batch of olive and pimento cheese, I started to get feedback from my husband and kids. So far it has gotten good reviews when used on bagels, bagels with smoked salmon, a leftover steak sandwich, crackers, … Continue reading →
Heirloom Tomato Sandwich 1 Serving There is everyday magic in a summer garden. Walk outside, pick a cherry tomato off the vine, pop it in your mouth and bite down gently. No better candy in the world. That sweet magic … Continue reading →
I will get back to the sandwich thing, I promise. I just had to share these photos because the heirloom tomatoes are so incredibly bountiful and the berries…what ARE berries as luscious as that doing in southern California! Years ago … Continue reading →
