Three Quick and Easy Sauces for Fresh Fish or Seafood

Many cooks, especially we from the Pacific Northwest intend to have seafood take a prominent position in daily meal plans, but we can’t seem to get beyond seasonal and often expensive salmon, trout, Dungeness crab, local mussels and oysters. Somehow … Continue reading →

Basic Lemon Herb Sauce for Fresh Fish or Seafood

Basic Lemon Herb Sauce  (see also Quick Provencal Sauce) Makes ¾ cup, or 3-4 Servings If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients Juice from half fresh lemon (about 2-3 tbs) 2 tbs. finely … Continue reading →