One of my favorite childhood special breakfasts was corned beef hash with a poached egg on top. First the can of corned beef was opened at both ends, then the solid cylinder was pushed out of the can, sliced into … Continue reading →
If I close my eyes I still can feel the excitement surrounding my childhood Christmases. I smell the tree, see the lighted village on top of the piano with its tiny twinkling houses, skaters on the mirror pond and laughing … Continue reading →
Russian Pancakes Straight from the Babushka’s Cape An enthusiastic cook, my 13-year-old grand daughter Ella received a crêpe pan for Christmas. Our conversation about it inspired thoughts of crêpes, blintzes, blinis, Swedish pancakes and my mother’s creative license recipe for Russian … Continue reading →
Root Vegetable Tex-Mex Hash Serves 4 Hints Remember the part about “without making them taste like something they aren’t”? Keep a light touch with the seasoning so it won’t overpower overwhelm the delicate, individual root flavors. I keep dried Tex … Continue reading →
