Morel Sauce for Red Meat Serves 4 This sauce complements the robust flavor of grilled steak, pork chops or roast pork. The combination is a little too rich for my taste with grilled or roasted lamb. Ingredients ½# fresh morels, … Continue reading →
Rhubarb Marmalade About 2 pints Hint It is virtually impossible to guess how tart freshly cut rhubarb will be, so sweetener amounts in recipes really are experience based guesses. In this case a balance of sweet and sour is essential, … Continue reading →
Balsamic Vinegar and Honey Grilling Glaze Makes about 2 cups Inspiration I am always on the lookout for good but not overpowering grilling glazes, and a recipe based on the vinegar and honey combination inspired this one. I added the … Continue reading →