This glaze seals the pores of fish, meat or chicken during high heat cooking (roasting, grilling, or frying). The seal prevents loss of natural juices, and the Dijon herb combination adds delicious, basic flavor. I promise that this glaze will … Continue reading →
Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze Serves 4 Inspiration I really like the idea of grilled shrimp, but I have a hard time finding sauces that add flavor but don’t overwhelm the delicate taste of the … Continue reading →
Balsamic Vinegar and Honey Grilling Glaze Makes about 2 cups Inspiration I am always on the lookout for good but not overpowering grilling glazes, and a recipe based on the vinegar and honey combination inspired this one. I added the … Continue reading →
Cider Glazed Pork Shanks with Polenta Serves 4 Inspiration I had braised pork shank at a restaurant and was determined to make it at home using the apple cider we press on the farm. It took several purchases before I … Continue reading →
