Many cooks, especially we from the Pacific Northwest intend to have seafood take a prominent position in daily meal plans, but we can’t seem to get beyond seasonal and often expensive salmon, trout, Dungeness crab, local mussels and oysters. Somehow … Continue reading →
At least once a week someone asks me about cooking fish saying something like, “I have a great recipe for salmon that I have used for years, but I seldom buy other fish because I don’t know what to do … Continue reading →
A couple of weeks ago the fish market offered fresh Albacore tuna at $12.95 a pound. Its glistening dark pink flesh and charcoal strip next to the skin made me taste seared tuna with a ginger soy dressing over crisp … Continue reading →
On the Harbor Way pier in Santa Barbara, behind an inauspicious screen door is the tiny Santa Barbara Fish Market where local fishermen sell some of the freshest and best seafood I have purchased. Five or six customers barely fit … Continue reading →
