Caesar Salad Dressing Makes 6+ servings Hints Some Caesar dressing recipes call for Dijon mustard and/or red wine vinegar. I prefer the clear flavor combination of lemon, olive oil, garlic and anchovy. If you don’t have fresh garlic on hand, … Continue reading →
Caesar salad is one of America’s most popular specialty salads with a history that has only a distant connection with Italy. If you are curious, the stories are fun to read. Both “original” recipes called for Romaine lettuce, probably because … Continue reading →
My favorite room in the house where I grew up was the Fruit Room, an oversized basement closet behind my father’s workroom (the name was coined in deference to Mother’s annual canning efforts). The Fruit Room was a classic pantry … Continue reading →
